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Volaille gibier Photos – Utilisez des photos culinaires sous licence ❘ StockFood
13268201 - Duck breast à la Pfaffenwinkel with redcurrant jelly
13612300 - Various roast poultry: Beijing duck, roast chicken, quail, roast guinea fowl
13268236 - Wild duck breast with a plum demi-glace
13869806 - Sticky pigeon breast with pickled carrots in bao buns
13256076 - Tarragon and Garlic Grilled Quail
11116037 - A Meal for All Seasons
13232250 - Braised pigeon
12997356 - Wild goose for Christmas dinner with a chestnut stuffing
11450623 - James Knappett preparing partridge at the restaurant Kitchen table, London, England
13612309 - Stuffed pheasant in a casserole with carrots, potatoes, turnips and thyme
13232282 - Quail's breast with peaches and lentils
13388778 - Roasted pigeon with scallops
13388776 - Roast pigeon
13869783 - Roasted pheasant with blackberry scones, apple sauce, and creamy savoy cabbage
13363948 - Pigeon with green asparagus and root parsley
12997352 - Rocket salad with pigeon breast, avocado and goat's cheese
00169940 - A pheasant with colourful feathers
13365077 - Roasted quail garnished with pears and leaves served with glass of red wine
12997355 - Tarte flambée with wild pigeon
13290448 - Roasted quail with Chinese cabbage, coconut, dates and chili salad
13388777 - Roasted pigeon with scallops
11340082 - Puff pastry guinea fowl and foie gras pie (France)
10321625 - Guinea fowls with roast potatoes
13372251 - Warm smoked wild duck breast being made
12305177 - Stuffed quail with chestnuts
10311288 - Halved quails, sweet potatoes and cocoa and chilli butter
13210596 - Pigeon with kale and sea cucumber
11098841 - Italian adventure
13289270 - Pigeon with shiitake mushrooms, persimmon and crosne
12600990 - Quail, garnished with sprouts, on goat's cheese
00331028 - Stuffed quail on cabbage
13003630 - Quail breast in sauce
00328636 - Quail stuffed with goose liver on fennel and chestnuts
12997354 - Pheasant with green beans and rosemary potatoes
13352442 - Grouse with cannellini in tomato sauce
12239830 - Guinea fowl filled with lentils and spinach (low carb)
11154672 - Autumn Menu
13865431 - Braised pheasant with ribbon noodles and carrots
13530079 - Roasted pheasant with bacon, gravy, potato rösti, red cabbage and pea shoots
13291032 - Pigeon breast with sugar roots and lingonberry jus
13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille
13372802 - Wild goose with an apple and chestnut stuffing
13372798 - Wild duck confit being made
00305569 - Guinea fowl with ciabatta and olive stuffing
13363195 - Miéral pigeon with chervil root, broccoli and semolina strudel
13531718 - Couscous salad with quail breast, grilled peppers, and pomegranate seeds
11512142 - Marinated quail breast
11971761 - Creative with Eggs
00328479 - Quail breasts with sesame seeds on pears and soya sprouts
13683375 - Quail's legs wrapped in bacon on toast
13384770 - Braised quail with figs and roasted root vegetables
13372797 - Wild duck with an orange and apricot filling
13372799 - Wild duck confit
13202366 - Roasted grilled butterfly quail on ceramic plate with garnish green salad and broccoli, pepper mill and olive oil
13494503 - Wild duck pho with wan tan of wild duck leg confit
13489891 - Quail with orange and sage
13433566 - Sautéed quail with chanterelle mushrooms and young onions
13372249 - Cormorant breast stroganoff with potatoes in a pan
13280981 - Wild pigeon with mountain ashberries, cereal biscuits and lamb's lettuce
13613181 - Breaded quails breast
12322653 - What’s on the Barbie?
13466024 - Roast pigeon
13443094 - Tarragon Garlic Grilled Quail
12893302 - Partridge cutlets on salsify gratin
13433545 - Pumpkin curry risotto with quail lemongrass skewer
11344763 - Baked quails with rosemary and mushrooms
10321566 - Quails with almonds, braised quinces and pilau rice
13352989 - Pheasant paillard with grapes
13202365 - Roasted grilled butterfly quail on ceramic plate with garnish green salad and broccoli, pepper mill and olive oil
12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany
00316250 - Stuffed pheasant on sauerkraut
00070125 - Guinea Fowl
13599313 - Pigeon and beetroot salad with hazelnuts
13372803 - Wild poultry broth being made
13291145 - Pheasant breast on an octopus terrine
11169653 - Down Under Treats
13289171 - Sous vide pheasant with pumpkin and apple vinegar vinaigrette
12893329 - Pigeon breast on celery cream with beans
12681752 - Emu steak with tomato and bacon chutney and peanuts (Australia)
11506482 - Quail cakes with a Panko crust and quince chutney
11432683 - Spiced quails on a bed of pomegranate and pine nut couscous
13451835 - Baked quail with apples and potato fritters
12317058 - Pigeon, foie gras and hazelnut at the 'Winter Garden by Caino' in Florence, Italy
00051016 - Feathers
13599314 - Pigeon pies with bramble gravy
13373569 - Pheasant in parchment paper being made
12598962 - Roasted Quails
11510342 - Sous-vide pigeon breast with variations of kohlrabi and kumquat compote
13599329 - Roast pheasant with wild mushroom, potato and bacon ragout
13486812 - Spicy pheasant from the oven
12617629 - Pheasant with kale and pumpkin puree
00236760 - Guinea-fowl with pears on large plate
11308644 - Festive Buffet
13766406 - Roasted quail with spinach stuffing
12893331 - Quail cutlet with stewed onion puree
10235781 - Guinea fowl with Thai asparagus on plate
13414118 - Pigeon and grape Vol-au-vents
13365076 - Roasted quail and glass of red wine
13291162 - Game pot au feu with Maultaschen (Swabian ravioli)
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